Health Recipes 3
- Uma Pushpanathan
June 28, 2016
Preparation and Cooking Time: 30 min
Per Serving: 300 kj
50 gms carrot - julienne to 3 cm lengthDressing
1 shallot - peeled and chopped roughlyGarnish
Spring onion - finely choppedMETHOD
They must be nice and crunchy.
- Transfer blended mixture to a bowl, add in the grated coconut and palm sugar and mix well.
Note 1: If you have a mortar and pestle, you can pound the ingredients instead of using the food processor.
Note 2: To keep the dressing overnight, heat on high for about 2 minutes in a microwave or steam it for 5 minutes.
Recipe from the kitchen of Uma Pushpanathan
Uma Pushpanathan is a global gourmand and arts enthusiast. Based in Kuala Lumpur, Malaysia, Uma fuses her South and South East Asian heritage into noteworthy efforts in the field of arts, philanthropy, old age issues and food. A renowned cook and hostess, Uma's kitchen is a reflection of her voracious mind and inherent curiosity about world culture through cuisine.
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