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 Health Recipes 9: Mango Kerabu - Uma Pushpanathan January 30, 2017  Ingredients Group A 1.5 kg unripe mango - skinned, grated or julienne the mango 8 shallots - thinly sliced Mix both, cover and refrigerate it Group B 2 tsp fish sauce 3 red chilli padi - slice thinly 7 tsp lemon juice 1 tbsp gula Melaka - grated 25 gm dried prawns - soak in hot water, rinse when soft and set aside. 3 shallots - cut thinly Belachan is optional Put all the above ingredients into a blender and blend it till 3/4s fine. Once blended keep it in the fridge. Garnish: Whole coriander leaves Peanuts - roasted and pounded coarse Recipe from the kitchen of Uma Pushpanathan  Uma Pushpanathan is a global gourmand and arts enthusiast. Based in Kuala Lumpur, Malaysia, Uma fuses her South and South East Asian heritage into noteworthy efforts in the field of arts, philanthropy, old age issues and food. A renowned cook and hostess, Uma's kitchen is a reflection of her voracious mind and inherent curiosity about world culture through cuisine. Post your comments Provide your name and email id along with your comment. All appropriate comments posted with name and email id in the blog will also be featured in the site. |
